Tuesday, 26 June 2012


Demon Cook's Gastro Tour de France will be a stage-by-stage culinary journey to accompany the greatest cycling race in the world, Le Tour de France.

Following the course of Le Tour, I will blog about food and drink from the places and départements Le Tour visits. Sometimes I will be cooking along with Le Tour, while at other times we will be tasting local wines, beers and ciders, and other regional specialities. The first post, to coincide with the Prologue Time Trial on Saturday 30th June, will feature food and drink from the starting point of this year's Tour, Liège in Belgium.

So, slip into some lycra, saddle up, and join me for Le Gastro Tour de France!

Vive Le Tour!

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